tag:blogger.com,1999:blog-8657984632706385435.post8927805778690922799..comments2024-02-14T03:08:41.201-06:00Comments on Shawna's Kitchen: Holiday Mashed PotatoesUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8657984632706385435.post-49899234512453535352009-04-16T23:16:00.000-05:002009-04-16T23:16:00.000-05:00Okay, I do not feel I need to say too much about t...Okay, I do not feel I need to say too much about these potatoes. These are the absolute best mashed potatoes I have ever eaten in my entire life. The only potatoes that I can think of which might rival these would be the Caramelized Onion Mashed Potatoes at Stoney River, but that is a completely different mashed potato recipe and it would be unfair to compare the two. Head to head it would probably be a draw.<br /><br />I've had plenty of mashed potatoes in my day. Growing up I was always a huge fan of my mom's mashed potatoes. I think the recipe was very similar to this one, but I never took the time to learn it. Anyway, mashed potatoes were a huge area of conflict for Shawna and I when we first started dating - she believed that she made the best mashed potatoes ever, while I contended that they simply couldn't be better than my mom's recipe. I was very, very wrong.<br /><br />These potatoes are am-az-ing. It is making me hungry just writing about them, and were it not for the fact that this batch has been long gone for a few days now, I would go get them out of the fridge. But alas, poor Yorick! There are no potatoes to be had.<br /><br />I don't recall exactly when it was, but I believe that either Thanksgiving or Christmas of 2007 was when we had two mashed potatoes at our family gathering. On one end of the table we had the underdog - Shawna's mashed potatoes. On the other end we had my mother's famous mashed potatoes. By this time I had tried Shawna's potatoes once or twice, but I wasn't ready to make a decision as to whose was better without trying them side by side. With my family and I as the judges, we tried both batches and Shawna's recipe was the clear winner. My mother's famous potatoes were defeated, a new champion was born, and now we have Shawna's mashed potatoes at all of our family gatherings.<br /><br />It wouldn't be right for me to write this post and leave out the fact that the potatoes Shawna made above for Easter this year were her absolute best ever. In past years, Shawna did all the mixing and mashing by hand - literally - we didn't even have a hand mixer. This year we bought a KitchenAid stand mixer. Now, I'm not exactly sure how much the KitchenAid had to do with any of this, but there was something different about these potatoes. They had that special ... something. There was none of the chunkiness that you always get in mashed potatoes, regardless of how hard or long you mix the potatoes. She also left the skins on the potatoes, which added just a little bit of texture and flavor to them. If you look at the last picture in Shawna's blog entry above, the potatoes had the exact consistency of how they look in that picture. They were as smooth as whipped apple butter.<br /><br />I am going to wrap this up because the more I write the more I wish I had some of these potatoes to eat right now. I would give this recipe 6 stars out of 5. That may seem unfair, but these potatoes are to die for and I don't think I can do them justice by writing about them. You simply have to make them and try them for yourself.<br /><br />Seriously. Go to the store right now. Get yourself a bag of potatoes and everything else the recipe calls for. Bust out your hand or stand mixer and make them, then invite me over so that I can eat them all for you.Anonymousnoreply@blogger.com