I am writing this in hoped that having this on the internet will hold me accountable. I don't want to get to the winter and have zero cans to show for myself again like last year. I have planned 1 canning day a month between now and September. Here are the dates: June 18, July 16, August 20, and September 10. Here are the things that I hope to can:
Strawberry jam
Strawberry Pinot Noir Preserves
Rhubarb butter
Apricot and Vanilla bean preserves
Blackberry Jam with lemon zest
Peaches inn Vanilla Syrup
Cucumber relish
Apple Butter
Tomato Sauce
Salsa
In reality I am sure that not all of this will get done, but at least I have my goals in writing. I am ready to can!
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