My Birthday was on Saturday. To celebrate we went out to dinner at one of my favorite restaurants-Mana in Wicker Park-We had a nice, filling but light dinner and then came home for a decadent birthday cake. I of course picked a light dinner place on purpose because dessert is always way more important in my book.
A few months ago, I saw that Smitten Kitchen had posted a recipe for Espresso Chiffon Cake with Fudge Frosting . I immediately e-mailed the link to Tim and told him that I wanted this cake for my birthday. I was of course expecting that I would be making the cake, as I am the baker in the family. But, Tim offered to make it for me. He spent a good portion of his Saturday in a hot kitchen making this cake. He did a great job. This cake is rich with obvious flavors of dark rum, dark coffee, and sweet chocolate. How can you go wrong? Be prepared though, this cake is rich and very, very sweet. We had 6 people over for dessert on Saturday, and only half of the cake disappeared. You have to eat a small piece and savor every bite, otherwise it will just be overwhelming.
I do highly recommend this cake, and I will be making this in the future for sure!