Friday, May 20, 2011


I am writing this in hoped that having this on the internet will hold me accountable. I don't want to get to the winter and have zero cans to show for myself again like last year.  I have planned 1 canning day a month between now and September.  Here are the dates: June 18, July 16, August 20, and September 10.  Here are the things that I hope to can:
Strawberry jam
Strawberry Pinot Noir Preserves
Rhubarb butter
Apricot and Vanilla bean preserves
Blackberry Jam with lemon zest
Peaches inn Vanilla Syrup
Cucumber relish
Apple Butter
Tomato Sauce

In reality I am sure that not all of this will get done,  but at least I have my goals in writing.  I am ready to can!

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