I am writing this in hoped that having this on the internet will hold me accountable. I don't want to get to the winter and have zero cans to show for myself again like last year. I have planned 1 canning day a month between now and September. Here are the dates: June 18, July 16, August 20, and September 10. Here are the things that I hope to can:
Strawberry Pinot Noir Preserves
Apricot and Vanilla bean preserves
Blackberry Jam with lemon zest
Peaches inn Vanilla Syrup
In reality I am sure that not all of this will get done, but at least I have my goals in writing. I am ready to can!