Bleeding Heart Bakery- S'mores Brownie

This was a good brownie.  Rich, sweet, dense, moist.  I would not, however, say that BHB is justified in calling this a S'mores brownie.  There was only one little marshmallow on top and no graham that I could detect.  It seemed to me to be a decent brownie with a random marshmallow that landed there on accident. When I think s'mores I think lots of gooey marshmallows with some crunch from the graham.  If I was going to make a s'mores brownie (and now maybe I will, because I kind of want one!) I would make some kind of bottom crust with graham incorporated into it, a rich chocolate brownie-probably with some dark chocolate incorporated to balance out some of the sweetness- and then do a thin layer of marshmallows on top.   I don't think that I would buy this brownie.  It was good,  but not great, and I am guessing that it is pretty pricey (most things from this bakery are).  To me, a brownie is a brownie, and this one did not break that mold at all.