Saturday, April 3, 2010

Verruca Salt Cupcake

This cupcake from the Bleeding Heart Bakery was the perfect balance of salty and sweet.  I love that sea salt has dominated the baking scene recently.  A lot of times I find baked goods to be way too sweet, and I think that this is a fun way to counteract that.  The cake part of this seemed to be a plain vanilla cupcake with a nice consistency and a simple flavor.  It had a simple white frosting that was topped with a sprinkling of thick, crunchy sea salt.  I like that this cupcake was not anything super complicated.  It was a plain, normal cupcake with a nice little surprise on top.  I would definitely get another one of these.

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