Saturday, April 3, 2010
Verruca Salt Cupcake
This cupcake from the Bleeding Heart Bakery was the perfect balance of salty and sweet. I love that sea salt has dominated the baking scene recently. A lot of times I find baked goods to be way too sweet, and I think that this is a fun way to counteract that. The cake part of this seemed to be a plain vanilla cupcake with a nice consistency and a simple flavor. It had a simple white frosting that was topped with a sprinkling of thick, crunchy sea salt. I like that this cupcake was not anything super complicated. It was a plain, normal cupcake with a nice little surprise on top. I would definitely get another one of these.
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